Spinach in gratin

Ingredients

For 4 servings

• •1 kg 1 kg fresh spruce
• •2 2 steak units of 150 g each
• •2 2 onion unit
• •2 g 2 g of garlic
• •2 2 c to s olive oil
• •2 2 c to s fresh cream
• •100 g 100 g county
• •salt
• •mill pepper

Method

1. 1.Remove fibrous ribs from spinach leaves and rinse thoroughly with fresh water.
2. 2.Cook them steamed for 10 minutes.
3. 3.Meanwhile, in a hot skillet, grab the steaks and cook them to a point. Season with salt and pepper. Cut the meat into large pieces.
4. 4.Peel garlic and onion and mix coarsely with meat. Heat the olive oil in the pan and sauté the ground meat.
5. 5.Cut spinach into large cubes on a cutting board. Grate the county.
6. 6.Cover the bottom of a meat gratin dish. Cover it with a layer of spinach. Brush with fresh cream and sprinkle with county. Cook in hot oven (200°C) for 30 minutes.