Escalope stuffed goat-olives by Laurent Mariotte
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkAlcohol-freeGluten-free
Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
servings
- 4 4 farm chicken white rather thick
- 200 g 200 g of fresh goat cheese
- 2 2 denoted green olives
- estragon (some strands)
- 4 tranche 4 slices of raw ham
- 1 pincée 1 pinch of Espelette pepper
- 3 c. à soupe 3 tablespoons of olive oil
Method
- 1
Preheat the oven to 200 °C (th. 6-7).
- 2
Cut the chicken whites in the thickness to form a pocket. Mix the olives with the goat cheese. Cut the tarragon and mix it with the Espelette pepper.
- 3
Stuff the chicken whites with the goat cheese mixture. Place each white on a slice of ham and roll around the chicken.
- 4
Oil a baking dish. Place the stuffed chicken whites and bake for 15 to 20 minutes. Enjoy with a green salad.
Source : marmiton
Reviews
Reviews
★★★★★
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