Aperitif snails
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Appetizer
Auto-translated · View original
Contains milkContains mustardAlcohol-freeGluten-free
Prep
15 min
Total time
35 min
Ingredients
Ingredients
servings
- a roll of laminated dough
- fresh goat cheese
- two slices of white ham
- two tablespoon(s) of mustard
- two handles of grated grated cheese
- two tablespoons of honey
- a handful of sage leaves
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Spread the laminated dough and cut into two parts.
- 2
On the first part, spread the mustard, sprinkle with pieces of ham and grated cheese. Roll the dough and garnish. Cut 1,5cm thick slices and place them on the oven plate.
- 3
Restart the operation with the rest of the dough, using the following topping: goat cheese, sage and honey.
- 4
Dine 20 minutes at 200° and serve as an aperitif.
Nutrition
- calories
- 180 kcal
- fatContent
- 12 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 420 mg
- proteinContent
- 7 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 12 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 6 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!