Espresso Martini

Name: Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 fluid ounces (45 ml) ice-cold vodka; 1 fluid ounce (30 ml) fresh espresso or 1 1/2 fluid ounces (45 ml) fresh strong coffee from a moka pot or cold brew concentrate; 1 ounce (30 ml) coffee liqueur, such as Kahlua or Mr. Black; Very tiny pinch of kosher salt; Ice, for shaking; 3 espresso beans, for garnish (optional)

Total time: 10 min
servings: 1 servings
Dish type: Other

VegetarianPescatarianVeganPork-freeGluten-freeLactose-freeKosher : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

1 1/2 fluid ounces (45 ml) ice-cold vodka
1 fluid ounce (30 ml) fresh espresso or 1 1/2 fluid ounces (45 ml) fresh strong coffee from a moka pot or cold brew concentrate
1 ounce (30 ml) coffee liqueur, such as Kahlua or Mr. Black
Very tiny pinch of kosher salt
Ice, for shaking
3 espresso beans, for garnish (optional)

Method

1
In a cocktail shaker, combine the vodka, espresso/coffee, and coffee liqueur, along with the pinch of salt. Add ice, close the shaker, and shake vigorously until the shaker is frosting over and beginning to freeze your hands.
2
In a martini glass or cocktail coupe, strain espresso martini, then top with the 3 espresso beans for garnish. Serve right away.

Nutrition

calories: 208 kcal
fatContent: 0 g
fiberContent: 0 g
sugarContent: 11 g
sodiumContent: 87 mg
proteinContent: 0 g
cholesterolContent: 0 mg
carbohydrateContent: 12 g
saturatedFatContent: 0 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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