Fajitas
- Total time
- 30 min
- servings
- 5 servings
- Dish type
- Other
Auto-translated · View original
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- 10 10 Wheat tortilla(s)
- 500 g 500 g Minced meat
- 1 1 Red onion(s)
- 1 1 Red pepper(s)
- 1 1 Green pepper(s)
- 1 1 Fresh pepper
- 1 c. à soupe 1 tbsp Soya Sauce
- 2 c. à soupe 2 tablespoons Olive oil
- 0,5 c. à café 0.5 coffee c. Paprika
- 0,5 c. à café 0.5 Coffee c. Cumin
- Salt, pepper
Method
- 1
Preparation of ingredients
- 2
Wash, dry and peel the peppers and pepper before cutting into strips. Peel and slice finely onion.
- 3
start cooking
- 4
In a skillet, heat 1.5 tbsp. of olive oil. Sauté the onion, peppers and peppers stirring regularly.
- 5
Addition of ingredients
- 6
After about 5 minutes of cooking, add the spices. Cook another 5 minutes and pour the soy sauce.
- 7
Meat cooking
- 8
Let cook for about 5 minutes. Get rid of the meat and cook in the same pan. Finish cooking, salt, pepper. Mix with the vegetable topping.
- 9
Tortilla cooking
- 10
In another pan, without adding fat, heat the tortillas one by one on each side. Then set them on a plate and cover them with a towel to keep them warm.
- 11
Finish
- 12
Garnish your tortillas and fold them to form your fajitas. Enjoy immediately.
Nutrition
- calories
- 624
Indicative values from the source, for the original recipe.
Source : cuisineaz
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