Fajitas

Ingredients

For 5 servings

• •10 10 Wheat tortilla(s)
• •500 g 500 g Minced meat
• •1 1 Red onion(s)
• •1 1 Red pepper(s)
• •1 1 Green pepper(s)
• •1 1 Fresh pepper
• •1 c. à soupe 1 tbsp Soya Sauce
• •2 c. à soupe 2 tablespoons Olive oil
• •0.5 c. à café 0.5 coffee c. Paprika
• •0.5 c. à café 0.5 Coffee c. Cumin
• •Salt, pepper

Method

1. 1.Preparation of ingredients
2. 2.Wash, dry and peel the peppers and pepper before cutting into strips. Peel and slice finely onion.
3. 3.start cooking
4. 4.In a skillet, heat 1.5 tbsp. of olive oil. Sauté the onion, peppers and peppers stirring regularly.
5. 5.Addition of ingredients
6. 6.After about 5 minutes of cooking, add the spices. Cook another 5 minutes and pour the soy sauce.
7. 7.Meat cooking
8. 8.Let cook for about 5 minutes. Get rid of the meat and cook in the same pan. Finish cooking, salt, pepper. Mix with the vegetable topping.
9. 9.Tortilla cooking
10. 10.In another pan, without adding fat, heat the tortillas one by one on each side. Then set them on a plate and cover them with a towel to keep them warm.
11. 11.Finish
12. 12.Garnish your tortillas and fold them to form your fajitas. Enjoy immediately.