Fake grilled fillets and sautéed apples
- Total time
- 22 min
- servings
- 4 servings
- Dish type
- Other
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Prep
22 min
Total time
22 min
Ingredients
Ingredients
- 500 g 500 g Potatoes
- 180 g 180 g False netting
- 4 c. à soupe 4 tablespoons Cow that laughs
- 1 gousse 1 Garlic foam
- 1 1 branch(s) Thym
- 1 1 Hazelnut Butter
- 1 1 pinch(s) Large salt
- Salt pepper
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Method
- 1
Preparation of potatoes
- 2
Cut 500 g of potatoes in half.
- 3
Potato cooking
- 4
Place them in a saucepan, with 1 pinch of big salt, a clove of garlic and a branch of thyme. Cook for 10 min after boiling.
- 5
Stove cooking
- 6
Drain them and fry them with 1 hazelnut butter for 5 min.
- 7
Seasoning of meat
- 8
Season the 4 false fillets with salt and pepper.
- 9
Meat cooking
- 10
In a hot frying pan, grill 2 min each side with 2 tablespoons of oil.
- 11
End of cooking
- 12
Stir on each piece 1 tablespoon of the cow's pot that laughs and finish cooking under the grill of the oven at th.8 (240°C), for 2 min.
- 13
Service
- 14
Serve with the baked apples.
Nutrition
- calories
- 201
- fatContent
- 12.8
- fiberContent
- 1.7
- sugarContent
- 1.4
- sodiumContent
- 0.7
- proteinContent
- 9.3
- carbohydrateContent
- 10.9
- saturatedFatContent
- 6
Indicative values from the source, for the original recipe.
Source : cuisineaz
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