Fake grilled fillets and sautéed apples

Ingredients

For 4 servings

• •500 g 500 g Potatoes
• •180 g 180 g False netting
• •4 c. à soupe 4 tablespoons Cow that laughs
• •1 gousse 1 Garlic foam
• •1 1 branch(s) Thym
• •1 1 Hazelnut Butter
• •1 1 pinch(s) Large salt
• •Salt pepper

Method

1. 1.Preparation of potatoes
2. 2.Cut 500 g of potatoes in half.
3. 3.Potato cooking
4. 4.Place them in a saucepan, with 1 pinch of big salt, a clove of garlic and a branch of thyme. Cook for 10 min after boiling.
5. 5.Stove cooking
6. 6.Drain them and fry them with 1 hazelnut butter for 5 min.
7. 7.Seasoning of meat
8. 8.Season the 4 false fillets with salt and pepper.
9. 9.Meat cooking
10. 10.In a hot frying pan, grill 2 min each side with 2 tablespoons of oil.
11. 11.End of cooking
12. 12.Stir on each piece 1 tablespoon of the cow's pot that laughs and finish cooking under the grill of the oven at th.8 (240°C), for 2 min.
13. 13.Service
14. 14.Serve with the baked apples.