Greek Fava

Method

1. 1

   Preparation start

2. 2

   The day before, soak the broken peas in 1.5 l of unsalted water.

3. 3

   Start of cooking

4. 4

   The next day, rinse the broken peas and place them in a saucepan. Cover again with 1.5 l of water, the favas must be completely immersed. Bring to a boil by regularly foaming the surface.

5. 5

   Cooking

6. 6

   As soon as the water ends, add the chopped onions, rosemary, 5 tbsp. olive oil and a pinch of pepper. Let simmer 1 hour over medium heat. The peas must be melted, but check that they do not stick to the bottom of the pan.

7. 7

   Mixing

8. 8

   Drain and pass the peas in a blender with lemon juice and 2 tbsp. of olive oil. The texture must become creamy. Let it cool.

9. 9

   Dressing

10. 10

    Place in a hollow plate and add 1 cup of coffee, olive oil, fresh parsley, salt and pepper.

Nutrition

calories

158

fatContent

6.8

fiberContent

7.2

sugarContent

1.6

sodiumContent

0.05

proteinContent

7

carbohydrateContent

17.4

saturatedFatContent

1

Indicative values from the source, for the original recipe.

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