Greek Fava

Ingredients

For 4 servings

• •500 g 500 g Broken peas
• •2 Onion(s)
• •2 2 Branches Flat hair
• •1 1 Branches Romarin
• •0.5 0.5 Lemon(s)
• •8 8 Extra virgin olive oil
• •Salt, pepper

Method

1. 1.Preparation start
2. 2.The day before, soak the broken peas in 1.5 l of unsalted water.
3. 3.Start of cooking
4. 4.The next day, rinse the broken peas and place them in a saucepan. Cover again with 1.5 l of water, the favas must be completely immersed. Bring to a boil by regularly foaming the surface.
5. 5.Cooking
6. 6.As soon as the water ends, add the chopped onions, rosemary, 5 tbsp. olive oil and a pinch of pepper. Let simmer 1 hour over medium heat. The peas must be melted, but check that they do not stick to the bottom of the pan.
7. 7.Mixing
8. 8.Drain and pass the peas in a blender with lemon juice and 2 tbsp. of olive oil. The texture must become creamy. Let it cool.
9. 9.Dressing
10. 10.Place in a hollow plate and add 1 cup of coffee, olive oil, fresh parsley, salt and pepper.