Feta Chicken
Main dish · Total time : 45 min · Prep : 15 min · Cook : 30 min · 6 servings
Allergens : Milk
Ingredients
For 6 servings
- 6 skinless, boneless chicken breast halves
- 6 ounces tomato basil feta cheese, crumbled
- 0.25 tasse Italian-style dry bread crumbs, divided
Method
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- 2.Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- 3.Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- 4.Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.