Fettuccine Alfredo with Ham
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 8 servings
Allergens : Milk
Ingredients
For 8 servings
- 1 lb dry fettuccine pasta
- 1 c. à soupe butter
- 6 ounces diced cooked ham
- 2 tasse heavy cream
- 1 tasse grated Parmesan cheese
Method
- 1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2.In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.