Fettuccine Carbonara
- Total time
- 35 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains milkContains eggsAlcohol-freeGluten-free
Prep
10 min
Cook
25 min
Total time
35 min
Ingredients
Ingredients
servings
- 5 c. à café olive oil
- 4 shallots, diced
- 1 lb bacon, cut into strips
- 1 large onion, cut into thin strips
- 1 clove garlic, chopped
- 1 (16 ounce) package dry fettuccine pasta
- 0,75 tasse shredded Parmesan cheese
- 0,5 tasse heavy cream
- 3 egg yolks
- salt and pepper to taste
Method
- 1
Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
- 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
- 3
Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.
Nutrition
- calories
- 614 kcal
- fatContent
- 29 g
- fiberContent
- 3 g
- sugarContent
- 5 g
- sodiumContent
- 750 mg
- proteinContent
- 26 g
- cholesterolContent
- 166 mg
- carbohydrateContent
- 65 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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