Fettuccine Carbonara

Ingredients

For 6 servings

• •5 c. à café olive oil
• •4 shallots, diced
• •1 lb bacon, cut into strips
• •1 large onion, cut into thin strips
• •1 clove garlic, chopped
• •1 (16 ounce) package dry fettuccine pasta
• •0.75 tasse shredded Parmesan cheese
• •0.5 tasse heavy cream
• •3 egg yolks
• •salt and pepper to taste

Method

1. 1.Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
2. 2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
3. 3.Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.