Cheese (Banitsa) - The P'tits grains of Lisette
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
35 min
Total time
50 min
Ingredients
Ingredients
- 125 g 125 g mozzarella emitee
- yarn sheet
- 350 g 350 g of feta crumbled
- 1 1 large pinches of bicarbonate
- 80 g 80 g melted butter
- 1 1 good pinches of pepper
- 40 g 40 g gaseous water
- 4 4 eggs
- 80 g 80 g grated county (or emmental or gruyère)
- 200 g 200 g bulgarian yogurt
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Method
- 1
Preheat the oven to 180 °C.
- 2
Mix melted butter, county, eggs, yogurt, feta, mozzarella, bicarbonate, pepper.
- 3
In a previously buttered dish, place a filo leaf on the bottom.
- 4
Keep the equivalent of 3 tablespoons of cheese preparation in a bowl. Then pour 1⁄5 of the preparation on the filo sheet.
- 5
Place a filo leaf and press slightly on the surface for a good distribution of the cheese preparation.
- 6
Restart the steps, until the last sheet.
- 7
Pour the sparkling water into the reserved cheese preparation. Mix with a spoon.
- 8
Pour over the mixture on the last sheet. Bake for 30 to 35 minutes.
- 9
Enjoy with a salad.
Source : marmiton
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