Cheese (Banitsa) - The P'tits grains of Lisette

Ingredients

For 4 servings

• •125 g 125 g mozzarella emitee
• •yarn sheet
• •350 g 350 g of feta crumbled
• •1 1 large pinches of bicarbonate
• •80 g 80 g melted butter
• •1 1 good pinches of pepper
• •40 g 40 g gaseous water
• •4 4 eggs
• •80 g 80 g grated county (or emmental or gruyère)
• •200 g 200 g bulgarian yogurt

Method

1. 1.Preheat the oven to 180 °C.
2. 2.Mix melted butter, county, eggs, yogurt, feta, mozzarella, bicarbonate, pepper.
3. 3.In a previously buttered dish, place a filo leaf on the bottom.
4. 4.Keep the equivalent of 3 tablespoons of cheese preparation in a bowl. Then pour 1⁄5 of the preparation on the filo sheet.
5. 5.Place a filo leaf and press slightly on the surface for a good distribution of the cheese preparation.
6. 6.Restart the steps, until the last sheet.
7. 7.Pour the sparkling water into the reserved cheese preparation. Mix with a spoon.
8. 8.Pour over the mixture on the last sheet. Bake for 30 to 35 minutes.
9. 9.Enjoy with a salad.