Foiled beef zucchini
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Other
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 1 1 laminated pasta
- 125 g 125 g of mozzarella
- 1 1 egg yolk
- 1 gousse 1 clove of garlic
- 2 2 zucchini
- 250 g 250 g ground beef
- 1 1 packs of grated mozzarella
- 1 1 bouquets of chives
- olive oil
- salt and pepper
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Method
- 1
Cut the zucchini in length into not too thin slats.
- 2
Sauté in a saucepan with olive oil, garlic and meat
- 3
Season with salt and pepper, cook 3 minutes
- 4
Add zucchini with a few slats for decoration
- 5
Return for 3 to 4 minutes
- 6
Cut 4 rectangles the laminated dough.
- 7
Stuff with meat and mozzarella
- 8
Close them like a candy by tying them at the ends with dampened strips of sulfurized paper.
- 9
Bake for 20 minutes at 200° C
- 10
Remove from oven and replace strips of paper with chives. And nicely place slats of zucchini in the opening and add a fillet of olive oil and chiselled chives.
Source : marmiton
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