Crispy leaf pistachio and feta
- Total time
- 30 min
- servings
- 1 servings
- Dish type
- Other
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Contains tree nutsContains sesameVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 2 2 filo paste
- 1 1 feta
- crushed pistachios
- mint leaf
- pepper
- 1 c. à soupe 1 tablespoons of honey
- 2 c. à soupe 2 tablespoons of olive oil
- 1 c. à soupe 1 tablespoons of white sesame
Method
- 1
Overlay the 2 sheets of filo and place the feta in the centre.
- 2
Add a generous layer of chiseled mints and pistachios to the feta.
- 3
Cover with a nice honeynet.
- 4
Pepper.
- 5
Brush the filo leaf with oil.
- 6
Fold two opposite sides of the leaf on the feta.
- 7
Brush the folded edges with oil before folding the remaining two sides.
- 8
Brush the next sheet and fold in the same way as the first.
- 9
Brush the whole with oil, a nice fillet of honey and sesame.
- 10
Bake for 20 minutes at 190 degrees.
Source : marmiton
Reviews
Reviews
★★★★★
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