Nougat pear leaves
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
35 min
Cook
15 min
Total time
50 min
Ingredients
Ingredients
- 12 12 Brik leaves
- 4 4 Pears
- 1 1 Lemon
- 50 cl 50 cl Sweet concentrated milk
- 150 g 150 g Soft butter
- 150 g 150 g Honey tender nougat
- Candied fruit
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Method
- 1
Cut half the nougat into slats and gratify the rest with a saver knife.
- 2
Bring the milk to a boil with 1 spoon. coffee lemon juice and let simmer 5 min. Incorporate the grated nougat into the cooled mixture. Pour into an icebox and let the freezer take 3 hours, scraping the surface with the fork regularly to obtain a granite.
- 3
Peel, peel the pears and slice them into slats. Drizzle with lemon juice and keep cool.
- 4
Brush the brik leaves with butter and spread the pear and nougat strips over each. Fold them in triangles and brown them in the butter remaining 2 min on each side.
- 5
Serve hot with granite and candied fruit.
Nutrition
- calories
- 400 kcal
- fatContent
- 25 g
- fiberContent
- 2 g
- sugarContent
- 30 g
- sodiumContent
- 100 mg
- proteinContent
- 4 g
- cholesterolContent
- 20 mg
- carbohydrateContent
- 45 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 15 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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