Nougat pear leaves

Ingredients

For 4 servings

• •12 12 Brik leaves
• •4 4 Pears
• •1 1 Lemon
• •50 cl 50 cl Sweet concentrated milk
• •150 g 150 g Soft butter
• •150 g 150 g Honey tender nougat
• •Candied fruit

Method

1. 1.Cut half the nougat into slats and gratify the rest with a saver knife.
2. 2.Bring the milk to a boil with 1 spoon. coffee lemon juice and let simmer 5 min. Incorporate the grated nougat into the cooled mixture. Pour into an icebox and let the freezer take 3 hours, scraping the surface with the fork regularly to obtain a granite.
3. 3.Peel, peel the pears and slice them into slats. Drizzle with lemon juice and keep cool.
4. 4.Brush the brik leaves with butter and spread the pear and nougat strips over each. Fold them in triangles and brown them in the butter remaining 2 min on each side.
5. 5.Serve hot with granite and candied fruit.