Fiadone by Laurent Mariotte
- Total time
- 45 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
35 min
Total time
45 min
Ingredients
Ingredients
servings
- 5 5 eggs
- 200 g 200 g sugar powder
- 1 1 lemons
- 500 g 500 g brocciu
- butter
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Method
- 1
Preheat the oven to 180°C.
- 2
In a bowl, beat the eggs with sugar until the mixture becomes sparkling. Take half the lemon over and mix. Add the crushed brocciu to the fork (and brandy) without stopping whipping
- 3
Pour the mixture into a buttered mould. Bake for 30 to 35 minutes. Check cooking using a knife blade. Remove the remaining lemon when serving.
Source : marmiton
Reviews
Reviews
★★★★★
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