Fiadone by Laurent Mariotte
Dessert · Total time : 45 min · Prep : 10 min · Cook : 35 min · 6 servings
Allergens : Milk, Eggs
Ingredients
For 6 servings
- 5 5 eggs
- 200 g 200 g sugar powder
- 1 1 lemons
- 500 g 500 g brocciu
- butter
Method
- 1.Preheat the oven to 180°C.
- 2.In a bowl, beat the eggs with sugar until the mixture becomes sparkling. Take half the lemon over and mix. Add the crushed brocciu to the fork (and brandy) without stopping whipping
- 3.Pour the mixture into a buttered mould. Bake for 30 to 35 minutes. Check cooking using a knife blade. Remove the remaining lemon when serving.