Beef fillet and chanterelle sauce
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
- 3 3 beef fillets
- 450 g 450 gr ammes of chanterelles
- 375 g 375 gr ammes of thick fresh cream
- 3 3 shallots (large)
- 15 g 15 grams of butter
- 9 9 strands flat parsley
- 9 9 chives
- 3 c. à soupe 3 tablespoons oil
- Salt
- Pepper
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Method
- 1
Clean without washing the chanterelles, wipe them in a towel, cut the base of the earthy foot.
- 2
Peel, chop the shallots finely.
- 3
Pick the chives and parsley.
- 4
Heat the oil in a frying pan, add the chanterelles and the chopstick, salt and pepper.
- 5
Swallow it all on fire bright enough for the mushrooms to return their water, then reduce 5 minutes.
- 6
add the cream, add the chives, parsley.
- 7
Slightly reduce the cream.
- 8
Heat the beef fillets for a few minutes with butter.
- 9
serve with mushrooms sauce.
- 10
Enjoy.
Nutrition
- calories
- 680 kcal
- fatContent
- 52 g
- fiberContent
- 3 g
- sugarContent
- 3 g
- sodiumContent
- 500 mg
- proteinContent
- 45 g
- cholesterolContent
- 180 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 20 g
- unsaturatedFatContent
- 32 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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