Beef fillet and chanterelle sauce

Ingredients

For 4 servings

• •3 3 beef fillets
• •450 g 450 gr ammes of chanterelles
• •375 g 375 gr ammes of thick fresh cream
• •3 3 shallots (large)
• •15 g 15 grams of butter
• •9 9 strands flat parsley
• •9 9 chives
• •3 c. à soupe 3 tablespoons oil
• •Salt
• •Pepper

Method

1. 1.Clean without washing the chanterelles, wipe them in a towel, cut the base of the earthy foot.
2. 2.Peel, chop the shallots finely.
3. 3.Pick the chives and parsley.
4. 4.Heat the oil in a frying pan, add the chanterelles and the chopstick, salt and pepper.
5. 5.Swallow it all on fire bright enough for the mushrooms to return their water, then reduce 5 minutes.
6. 6.add the cream, add the chives, parsley.
7. 7.Slightly reduce the cream.
8. 8.Heat the beef fillets for a few minutes with butter.
9. 9.serve with mushrooms sauce.
10. 10.Enjoy.