Grilled fish fillet with pesto sauce
- Total time
- 38 min
- Dish type
- Other
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Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
30 min
Cook
8 min
Total time
38 min
Ingredients
Ingredients
servings
- 3 3 fish fillets
- 1 1 spoons of olive oil
- 1 1 bouquets of fresh basil
- 2 gousse 2 cloves of garlic
- 2 c. à soupe 2 tablespoons of gables
- 1 1 spoons of grated parmesan
- 1 pincée 1 pinches of salt
Method
- 1
Preheat your Airfryer fryer to 180 °C.
- 2
Reduce the fillets of oil fish and season them with salt and pepper
- 3
Place them in the cooking basket of the Airfryer fryer. Insert the basket into the device and set the timer for 8 minutes.
- 4
To prepare pesto sauce
- 5
Take the basil leaves and combine them with garlic, gables, parmesan and olive oil in a food processor or mortar.
- 6
Mix (or grind) the ingredients until you get a homogeneous sauce.
- 7
Season according to your preference by adding salt.
- 8
Finally, place the fish fillets on a dish and serve them with pesto sauce.
Source : marmiton
Reviews
Reviews
★★★★★
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