Grilled fish fillet with pesto sauce

Ingredients

• •3 3 fish fillets
• •1 1 spoons of olive oil
• •1 1 bouquets of fresh basil
• •2 gousse 2 cloves of garlic
• •2 c. à soupe 2 tablespoons of gables
• •1 1 spoons of grated parmesan
• •1 pincée 1 pinches of salt

Method

1. 1.Preheat your Airfryer fryer to 180 °C.
2. 2.Reduce the fillets of oil fish and season them with salt and pepper
3. 3.Place them in the cooking basket of the Airfryer fryer. Insert the basket into the device and set the timer for 8 minutes.
4. 4.To prepare pesto sauce
5. 5.Take the basil leaves and combine them with garlic, gables, parmesan and olive oil in a food processor or mortar.
6. 6.Mix (or grind) the ingredients until you get a homogeneous sauce.
7. 7.Season according to your preference by adding salt.
8. 8.Finally, place the fish fillets on a dish and serve them with pesto sauce.