Cute crust net
- Total time
- 1 h 15
- servings
- 4 servings
- Dish type
- Main dish
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Prep
10 min
Cook
45 min
Total time
1 h 15
Ingredients
Ingredients
- 1 1 cute pork fillets of about 600g
- 2 2 ready-to-use buckwheat cakes
- 1 1 laminated pasta
- 6 c. à soupe 6 tablespoons of hummus
- 2 c. à soupe 2 tablespoons of olive oil
- 2 2 egg yolks
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Method
- 1
Season with salt and pepper the cute fillet and brown in oil on all sides. Then let him rest for 20 minutes.
- 2
Stir in hummus and wrap in wheat cakes. Spread the dough and brush with egg yolk. Close the edges. Add a few drops of water to the egg yolk.
- 3
Place in the refrigerator the time to preheat the oven to 200°C (thermostat 6-7).
- 4
When the oven is hot, brown the egg-foil for a second time and decorate the dough with a knife without incising the dough. Bake for 30 minutes.
Source : marmiton
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