Financial at the hazelnut of Cyril Lignac

Ingredients

For 4 servings

• •90 g 90 g Hazelnut powder
• •150 g 150 g Ice sugar
• •0.5 gousse 0.5 Vanilla foam
• •60 g 60 g Flour
• •4 4 Egg white(s)
• •100 g 100 g Butter
• •1 1 pinch(s) Fine salt

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 185°C.
3. 3.Preparation of dough
4. 4.In a frying pan, place the butter and melt until you get a hazelnut color. Get rid of a ramequin. In a salad bowl, mix flour, hazelnut powder, icing sugar, fine salt and vanilla pod pulp. Add the egg whites one by one to the whip. Stir and add the hazelnut butter. Pour into the buttered and floured cake mould.
5. 5.Cooking
6. 6.Place in the oven for 20 minutes.
7. 7.Demoulding and finishing
8. 8.At the end of cooking, demolish on a grill. Sprinkle with icing sugar.