Banana bread flour spread
- Total time
- 16 min
- Dish type
- Other
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Prep
10 min
Cook
6 min
Total time
16 min
Ingredients
Ingredients
- 1 1 bananas
- 8 tranche 8 slices of bread
- 8 c. à soupe 8 tablespoons of spread paste
- 30 g 30 g butter
- 2 2 eggs
- 5 cl 5 cl liquid cream (or milk)
- 3 sachet 3 bags of vanilla sugar
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Method
- 1
Remove the crust from the slices of bread and spread finely with a baking roll.
- 2
Spread the spread on the slices of bread (leave 1 cm empty on one side).
- 3
Cut the banana into 8 sticks (or small dice if it is simpler) and place on the edge opposite to the edge left empty. Roll the mie bread over itself.
- 4
Mix the egg and cream and pass them in before cooking in melted butter in a hot pan.
- 5
Sleep on either side.
- 6
At the exit of the pan roll sprinkle with vanilla sugar.
Source : marmiton
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