Banana bread flour spread

Ingredients

• •1 1 bananas
• •8 tranche 8 slices of bread
• •8 c. à soupe 8 tablespoons of spread paste
• •30 g 30 g butter
• •2 2 eggs
• •5 cl 5 cl liquid cream (or milk)
• •3 sachet 3 bags of vanilla sugar

Method

1. 1.Remove the crust from the slices of bread and spread finely with a baking roll.
2. 2.Spread the spread on the slices of bread (leave 1 cm empty on one side).
3. 3.Cut the banana into 8 sticks (or small dice if it is simpler) and place on the edge opposite to the edge left empty. Roll the mie bread over itself.
4. 4.Mix the egg and cream and pass them in before cooking in melted butter in a hot pan.
5. 5.Sleep on either side.
6. 6.At the exit of the pan roll sprinkle with vanilla sugar.