Flammenküche by Laurent Mariotte
- Total time
- 35 min
- servings
- 4 servings
- Dish type
- Other
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Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
- 4 4 large onions
- 150 g 150 g smoked bacon
- 3 c. à soupe 3 tablespoons of white cheese
- 1 c. à soupe 1 tablespoons of thick fresh cream
- 2 pincée 2 pinches of ground nutmeg
- 250 g 250 g flour
- 5 cl 5 cl of sunflower oil
- 2 pincée 2 pinches of fine salt
- salt and pepper
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Method
- 1
Preheat the oven to 250°C with ventilated grill.
- 2
Prepare the dough: mix the flour and salt and gradually incorporate the oil and 10 to 15 cl of warm water with flour, kneading with a wooden spoon until the dough is homogeneous.
- 3
Stir the baking sheet and lower the dough as thinly as possible over the entire surface.
- 4
Peel and finely slice the onions.
- 5
Drain the white cheese with the fresh cream. Season with salt, pepper and add nutmeg.
- 6
Spread the mixture on the dough 1 cm from the edge, spread over the onions and bacon.
- 7
Bake for 15 minutes and taste warm.
Source : marmiton
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