Flammenküche by Laurent Mariotte

Ingredients

For 4 servings

• •4 4 large onions
• •150 g 150 g smoked bacon
• •3 c. à soupe 3 tablespoons of white cheese
• •1 c. à soupe 1 tablespoons of thick fresh cream
• •2 pincée 2 pinches of ground nutmeg
• •250 g 250 g flour
• •5 cl 5 cl of sunflower oil
• •2 pincée 2 pinches of fine salt
• •salt and pepper

Method

1. 1.Preheat the oven to 250°C with ventilated grill.
2. 2.Prepare the dough: mix the flour and salt and gradually incorporate the oil and 10 to 15 cl of warm water with flour, kneading with a wooden spoon until the dough is homogeneous.
3. 3.Stir the baking sheet and lower the dough as thinly as possible over the entire surface.
4. 4.Peel and finely slice the onions.
5. 5.Drain the white cheese with the fresh cream. Season with salt, pepper and add nutmeg.
6. 6.Spread the mixture on the dough 1 cm from the edge, spread over the onions and bacon.
7. 7.Bake for 15 minutes and taste warm.