Egg flan very easy
- Total time
- 55 min
- servings
- 5 servings
- Dish type
- Dessert
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Prep
10 min
Cook
45 min
Total time
55 min
Ingredients
Ingredients
- 6 6 Egg(s)
- 1 l 1 l Milk
- 125 g 125 g Sugar
- 2 2 bag(s) Vanilla sugar
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Method
- 1
Preparation of sweet vanilla milk
- 2
Preheat the oven th.5 (150°C). In a saucepan, boil the milk with the sugar powder and vanilla sugar.
- 3
Mixing eggs and hot milk
- 4
In a bowl, break the eggs, then whisk them in omelette. Pour in the warm milk gradually by beating vigorously.
- 5
Cooking in a water bath
- 6
Pour the preparation into individual moulds. Bake and cook in a water bath for 45 minutes. During cooking, keep an eye on the flans from time to time by shaking the mussels a little. Let cool before serving.
Nutrition
- calories
- 113
- fatContent
- 4.7
- fiberContent
- 0
- sugarContent
- 12.1
- sodiumContent
- 0.14
- proteinContent
- 5.4
- carbohydrateContent
- 12.1
- saturatedFatContent
- 2.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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