Egg flan very easy
Dessert · Total time : 55 min · Prep : 10 min · Cook : 45 min · 5 servings
Allergens : Milk
Ingredients
For 5 servings
- 6 6 Egg(s)
- 1 l 1 l Milk
- 125 g 125 g Sugar
- 2 2 bag(s) Vanilla sugar
Method
- 1.Preparation of sweet vanilla milk
- 2.Preheat the oven th.5 (150°C). In a saucepan, boil the milk with the sugar powder and vanilla sugar.
- 3.Mixing eggs and hot milk
- 4.In a bowl, break the eggs, then whisk them in omelette. Pour in the warm milk gradually by beating vigorously.
- 5.Cooking in a water bath
- 6.Pour the preparation into individual moulds. Bake and cook in a water bath for 45 minutes. During cooking, keep an eye on the flans from time to time by shaking the mussels a little. Let cool before serving.