Lemon mascarpone flan and khaki coulis
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
50 min
Ingredients
Ingredients
servings
- 250 g 250 g mascarpone
- 4 4 eggs
- 80 g 80 g sugar
- 20 cl 20 cl of liquid cream
- 50 g 50 g of maize starch
- juice and zest of 1 organic lemon
- 1 1 mature khaki
- juice and zest of 1 small organic lemon
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Method
- 1
Preheat the oven to 180 °C (th. 6).
- 2
Drain the eggs with the sugar until the mixture whitens.
- 3
Add the mascarpone, cream and starch. Mix. Stir in the juice and grated lemon zest. Pour into a cake pan bloated with baking paper. Bake for 35 minutes. Let cool, then place in a cool place.
- 4
Peel the khaki and mix it finely with the juice and lemon zest.
- 5
Serve the fresh flan with the khaki coulis.
Nutrition
- calories
- 195 kcal
- fatContent
- 13 g
- fiberContent
- 1 g
- sugarContent
- 13 g
- sodiumContent
- 45 mg
- proteinContent
- 5 g
- cholesterolContent
- 125 mg
- carbohydrateContent
- 16 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
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