Lemon mascarpone flan and khaki coulis

Ingredients

For 4 servings

• •250 g 250 g mascarpone
• •4 4 eggs
• •80 g 80 g sugar
• •20 cl 20 cl of liquid cream
• •50 g 50 g of maize starch
• •juice and zest of 1 organic lemon
• •1 1 mature khaki
• •juice and zest of 1 small organic lemon

Method

1. 1.Preheat the oven to 180 °C (th. 6).
2. 2.Drain the eggs with the sugar until the mixture whitens.
3. 3.Add the mascarpone, cream and starch. Mix. Stir in the juice and grated lemon zest. Pour into a cake pan bloated with baking paper. Bake for 35 minutes. Let cool, then place in a cool place.
4. 4.Peel the khaki and mix it finely with the juice and lemon zest.
5. 5.Serve the fresh flan with the khaki coulis.