Flankie
- Total time
- 15 h
- servings
- 8 servings
- Dish type
- Dessert
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Prep
2 h
Cook
1 h
Total time
15 h
Ingredients
Ingredients
- 100 g 100 g chocolate nuggets
- 80 g 80 g butter
- 240 g 240 g flour
- 1 1 eggs
- 110 g 110 g cane sugar
- 1 c. à café 1 teaspoons of liquid vanilla extract
- 2 pincée 2 pinches of salt
- 180 g 180 g sugar
- 70 g 70 g of maizena
- 200 g 200 g dark chocolate
- 600 ml 600 ml milk
- 1 pincée 1 pinches of salt
- 3 3 eggs
- 400 ml 400 ml liquid cream Whole
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This recipe is broken down into 12 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mix the ointment butter with sugar, salt and vanilla. Stir in egg and add flour and chocolate chips. Mix until a dough is obtained.
- 2
Chemise sulphurized paper in a 20 cm mould and spread the cookie paste about 0.5cm thick. Place in a cool place.
- 3
Pour the milk and cream into a saucepan and bring to a boil.
- 4
Whisk eggs and sugar, then add maizena and salt.
- 5
Pour the boiling milk over the mixture while mixing. Place the mixture in the pan. Thicken with mild heat, stirring constantly.
- 6
Film in contact and let cool.
- 7
Break the chocolate in a salad bowl, pour the cream over it. Mix until all chocolate is melted.
- 8
When the cream is warm, work it lightly and then pour it on the bottom of the pie.
- 9
Bake 180 degrees (th6) for 50 - 60 minutes. At the outlet of the oven, cool on a grill without demolishing and place one night in the refrigerator.
Source : marmiton
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