Flankie

Ingredients

For 8 servings

• •100 g 100 g chocolate nuggets
• •80 g 80 g butter
• •240 g 240 g flour
• •1 1 eggs
• •110 g 110 g cane sugar
• •1 c. à café 1 teaspoons of liquid vanilla extract
• •2 pincée 2 pinches of salt
• •180 g 180 g sugar
• •70 g 70 g of maizena
• •200 g 200 g dark chocolate
• •600 ml 600 ml milk
• •1 pincée 1 pinches of salt
• •3 3 eggs
• •400 ml 400 ml liquid cream Whole

Method

1. 1.Mix the ointment butter with sugar, salt and vanilla. Stir in egg and add flour and chocolate chips. Mix until a dough is obtained.
2. 2.Chemise sulphurized paper in a 20 cm mould and spread the cookie paste about 0.5cm thick. Place in a cool place.
3. 3.Pour the milk and cream into a saucepan and bring to a boil.
4. 4.Whisk eggs and sugar, then add maizena and salt.
5. 5.Pour the boiling milk over the mixture while mixing. Place the mixture in the pan. Thicken with mild heat, stirring constantly.
6. 6.Film in contact and let cool.
7. 7.Break the chocolate in a salad bowl, pour the cream over it. Mix until all chocolate is melted.
8. 8.When the cream is warm, work it lightly and then pour it on the bottom of the pie.
9. 9.Bake 180 degrees (th6) for 50 - 60 minutes. At the outlet of the oven, cool on a grill without demolishing and place one night in the refrigerator.