Fluffy pancakes
- Total time
- 25 min
- servings
- 1 servings
- Dish type
- Other
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Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
- 2 2 Egg yellow(s)
- 50 g 50 g Sugar
- 120 ml 120 ml Milk
- 90 g 90 g Flour
- 3 g 3 g Chemical yeast
- 4 4 Egg white(s)
- 1 c. à café 1 teaspoon Butter
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Method
- 1
Mixture of ingredients
- 2
Mix the yolks, sugar, milk, flour and chemical yeast.
- 3
Snow White Assembly
- 4
In another large bowl, beat the egg whites with a hand beater until firm peaks are formed.
- 5
Incorporation of whites
- 6
Gently add egg whites into the pancake dough, ensuring that the dough does not deflate.
- 7
Preparation
- 8
Grease two round cups and put them in the middle of a saucepan at the lowest heat possible.
- 9
Cooking
- 10
Fill the moulds with dough until 3/4, then cover the pan and cook for about 4 minutes.
- 11
After cooking
- 12
Turn the pancakes carefully, making sure not to spill from the inside of the dough.
- 13
Finish
- 14
Cover and cook 4 to 5 minutes, then serve with butter and syrup. Do yourself a favor!
Nutrition
- calories
- 244
- fatContent
- 9.3
- fiberContent
- 0.9
- sugarContent
- 17.8
- sodiumContent
- 0.28
- proteinContent
- 9.5
- carbohydrateContent
- 30.7
- saturatedFatContent
- 3.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
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