Fluffy pancakes

Ingredients

For 1 servings

• •2 2 Egg yellow(s)
• •50 g 50 g Sugar
• •120 ml 120 ml Milk
• •90 g 90 g Flour
• •3 g 3 g Chemical yeast
• •4 4 Egg white(s)
• •1 c. à café 1 teaspoon Butter

Method

1. 1.Mixture of ingredients
2. 2.Mix the yolks, sugar, milk, flour and chemical yeast.
3. 3.Snow White Assembly
4. 4.In another large bowl, beat the egg whites with a hand beater until firm peaks are formed.
5. 5.Incorporation of whites
6. 6.Gently add egg whites into the pancake dough, ensuring that the dough does not deflate.
7. 7.Preparation
8. 8.Grease two round cups and put them in the middle of a saucepan at the lowest heat possible.
9. 9.Cooking
10. 10.Fill the moulds with dough until 3/4, then cover the pan and cook for about 4 minutes.
11. 11.After cooking
12. 12.Turn the pancakes carefully, making sure not to spill from the inside of the dough.
13. 13.Finish
14. 14.Cover and cook 4 to 5 minutes, then serve with butter and syrup. Do yourself a favor!