Liver fat with dad's beard
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains glutenPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 200 g 200 g foie gras
- 100 g 100 g of sugar powder or meal
Method
- 1
Cut the foie gras into dice. Put them on the wooden sticks.
- 2
Pour the sugar into the tank, spin the machine and pick up around the sticks, on the side of the foie gras dice the beard filaments to dad that form. Serve immediately.
Nutrition
- calories
- 245 kcal
- fatContent
- 20 g
- fiberContent
- 0 g
- sugarContent
- 13 g
- sodiumContent
- 85 mg
- proteinContent
- 4 g
- cholesterolContent
- 65 mg
- carbohydrateContent
- 13 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 14 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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