Single minute chocolate fondant
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
- 250 g 250 g Chocolate black
- 3 3 Egg(s)
- 200 g 200 g Sugar powder
- 75 g 75 g Flour
- 250 g 250 g Butter
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Make chocolate and butter
- 2
Preheat the oven on th.5/6 (170°C). Melt the chocolate in the water bath with the butter over low heat and stirring so that the preparation does not cook in the pan. Once the chocolate melts, get out of the fire.
- 3
Preparation of dough
- 4
Then add the sugar, and mix well. Pour the flour gradually to avoid the formation of lumps and then mix, add the whole raw eggs by breaking them directly into your pan. Stir in one by one and mix thoroughly to produce a homogeneous dough.
- 5
Cooking
- 6
Butter and flour a missed mould. Pour in the dough, then cook for 1 hour. Check the cooking with a knife tip. When it's cooked, demolish, and let cool.
Nutrition
- calories
- 746
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!