Single minute chocolate fondant
Other · Total time : 40 min · Prep : 20 min · Cook : 20 min · 4 servings
Allergens : Gluten, Milk
Ingredients
For 4 servings
- 250 g 250 g Chocolate black
- 3 3 Egg(s)
- 200 g 200 g Sugar powder
- 75 g 75 g Flour
- 250 g 250 g Butter
Method
- 1.Make chocolate and butter
- 2.Preheat the oven on th.5/6 (170°C). Melt the chocolate in the water bath with the butter over low heat and stirring so that the preparation does not cook in the pan. Once the chocolate melts, get out of the fire.
- 3.Preparation of dough
- 4.Then add the sugar, and mix well. Pour the flour gradually to avoid the formation of lumps and then mix, add the whole raw eggs by breaking them directly into your pan. Stir in one by one and mix thoroughly to produce a homogeneous dough.
- 5.Cooking
- 6.Butter and flour a missed mould. Pour in the dough, then cook for 1 hour. Check the cooking with a knife tip. When it's cooked, demolish, and let cool.