Chocolate pineapple fondant
- Total time
- 40 min
- servings
- 6 servings
- Dish type
- Dessert
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Contains tree nutsContains glutenContains milkContains molluscsContains eggsPescatarianPork-freeAlcohol-freeHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 340 g 340 g fresh pineapple
- 100 g 100 g of chocolate NESTLÉ DESSERT Black
- 2 2 eggs
- 100 g 100 g sugar
- 100 g 100 g flour + 1 tablespoon for the mould
- 100 g 100 g butter + 1 butter nut for the mould
- 1 sachet 1 bags of vanilla sugar
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Method
- 1
Preheat your Th.6 oven (180°C).
- 2
In a salad bowl mix: sugar, vanilla sugar, eggs and previously melted butter.
- 3
In a salad bowl, break the chocolate into pieces, add two tablespoons of water, and melt in the microwave for a minute.
- 4
Add the flour to the dough, then melted chocolate.
- 5
Cut the pineapple into small dice and add to the dough.
- 6
Butter and flour the mould, pour the melt into your mould and cook for about 25 minutes in your oven.
Source : marmiton
Reviews
Reviews
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