Chocolate pineapple fondant
Dessert · Total time : 40 min · Prep : 15 min · Cook : 25 min · 6 servings
Allergens : Tree nuts, Gluten, Milk, Molluscs, Eggs
Ingredients
For 6 servings
- 340 g 340 g fresh pineapple
- 100 g 100 g of chocolate NESTLÉ DESSERT Black
- 2 2 eggs
- 100 g 100 g sugar
- 100 g 100 g flour + 1 tablespoon for the mould
- 100 g 100 g butter + 1 butter nut for the mould
- 1 sachet 1 bags of vanilla sugar
Method
- 1.Preheat your Th.6 oven (180°C).
- 2.In a salad bowl mix: sugar, vanilla sugar, eggs and previously melted butter.
- 3.In a salad bowl, break the chocolate into pieces, add two tablespoons of water, and melt in the microwave for a minute.
- 4.Add the flour to the dough, then melted chocolate.
- 5.Cut the pineapple into small dice and add to the dough.
- 6.Butter and flour the mould, pour the melt into your mould and cook for about 25 minutes in your oven.