Chocolate pineapple fondant

Ingredients

For 6 servings

• •340 g 340 g fresh pineapple
• •100 g 100 g of chocolate NESTLÉ DESSERT Black
• •2 2 eggs
• •100 g 100 g sugar
• •100 g 100 g flour + 1 tablespoon for the mould
• •100 g 100 g butter + 1 butter nut for the mould
• •1 sachet 1 bags of vanilla sugar

Method

1. 1.Preheat your Th.6 oven (180°C).
2. 2.In a salad bowl mix: sugar, vanilla sugar, eggs and previously melted butter.
3. 3.In a salad bowl, break the chocolate into pieces, add two tablespoons of water, and melt in the microwave for a minute.
4. 4.Add the flour to the dough, then melted chocolate.
5. 5.Cut the pineapple into small dice and add to the dough.
6. 6.Butter and flour the mould, pour the melt into your mould and cook for about 25 minutes in your oven.