Chocolate foundants

Method

1. 1

   Preheating

2. 2

   Start by preheating your oven to 200°C (thermostat 6-7). This step will ensure a homogeneous cooking of the melts. Meanwhile, prepare the other ingredients to work with an already hot oven, ideal to get a melted heart.

3. 3

   Preparation of chocolate and butter

4. 4

   Break the dark chocolate into pieces and place it with the butter in a salad bowl. Melt this mixture in a low-power water bath or microwave. Mix well until a smooth and homogeneous preparation is obtained to ensure a smooth texture to your melts.

5. 5

   Apparatus preparation

6. 6

   In a large bowl, whisk the whole eggs vigorously with the sugar powder until the mixture whitens slightly and becomes sparkling. Then add the sieved flour and pour the chocolate-melted butter mixture. Gently stir with maryse to obtain a well-homogeneous and shiny paste.

7. 7

   Filling of moulds

8. 8

   Butter and flour your individual moulds carefully to facilitate the release. Divide the dough equitably into each mould using a spoon or a socket pocket. Fill only three quarters to prevent the melts from overflowing with cooking.

9. 9

   Cooking

10. 10

    Bake the baking mussels in the preheated oven for about 12-15 minutes. Watch the cooking: the edges should be taken while the centre remains slightly trembling. Adjust the time according to the power of your oven to get a well flowing heart.

11. 11

    demoulding and service

12. 12

    Let the melts cool down a few minutes before gently demolishing them. Serve them warm, ideally accompanied by a ball of vanilla ice cream or a coulis of red fruit for an even more gourmet dessert and contrasting flavors and temperatures.

Nutrition

calories

410

fatContent

23

fiberContent

3.2

sugarContent

33.5

sodiumContent

0.2

proteinContent

6.2

carbohydrateContent

44

saturatedFatContent

13.8

Indicative values from the source, for the original recipe.

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