Chocolate foundants

Ingredients

For 6 servings

• •250 g 250 g Chocolate black
• •4 4 Egg(s)
• •150 g 150 g Sugar powder
• •100 g 100 g Sifted flour
• •100 g 100 g Butter
• •1 c. à soupe 1 Tbsp. Farine

Method

1. 1.Preheating
2. 2.Start by preheating your oven to 200°C (thermostat 6-7). This step will ensure a homogeneous cooking of the melts. Meanwhile, prepare the other ingredients to work with an already hot oven, ideal to get a melted heart.
3. 3.Preparation of chocolate and butter
4. 4.Break the dark chocolate into pieces and place it with the butter in a salad bowl. Melt this mixture in a low-power water bath or microwave. Mix well until a smooth and homogeneous preparation is obtained to ensure a smooth texture to your melts.
5. 5.Apparatus preparation
6. 6.In a large bowl, whisk the whole eggs vigorously with the sugar powder until the mixture whitens slightly and becomes sparkling. Then add the sieved flour and pour the chocolate-melted butter mixture. Gently stir with maryse to obtain a well-homogeneous and shiny paste.
7. 7.Filling of moulds
8. 8.Butter and flour your individual moulds carefully to facilitate the release. Divide the dough equitably into each mould using a spoon or a socket pocket. Fill only three quarters to prevent the melts from overflowing with cooking.
9. 9.Cooking
10. 10.Bake the baking mussels in the preheated oven for about 12-15 minutes. Watch the cooking: the edges should be taken while the centre remains slightly trembling. Adjust the time according to the power of your oven to get a well flowing heart.
11. 11.demoulding and service
12. 12.Let the melts cool down a few minutes before gently demolishing them. Serve them warm, ideally accompanied by a ball of vanilla ice cream or a coulis of red fruit for an even more gourmet dessert and contrasting flavors and temperatures.