French Stuffing
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains glutenContains milkAlcohol-free
Prep
5 min
Cook
45 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 lb lean ground beef
- 1 lb ground pork
- 1 onion, chopped
- 3 potatoes, peeled and diced
- 0,5 c. à café ground cinnamon
- 0,5 c. à café ground nutmeg
- 1 c. à soupe poultry seasoning
- 1 pinch brown sugar
- 0,5 tasse water
- 1 c. à soupe all-purpose flour
- 1 c. à soupe butter
- salt and pepper to taste
Method
- 1
Cook beef and pork in a large skillet over medium heat until browned.
- 2
Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
- 3
Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.
Nutrition
- calories
- 421 kcal
- fatContent
- 23 g
- fiberContent
- 2 g
- sugarContent
- 2 g
- sodiumContent
- 99 mg
- proteinContent
- 29 g
- cholesterolContent
- 100 mg
- carbohydrateContent
- 23 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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