French Stuffing

Ingredients

For 6 servings

• •1 lb lean ground beef
• •1 lb ground pork
• •1 onion, chopped
• •3 potatoes, peeled and diced
• •0.5 c. à café ground cinnamon
• •0.5 c. à café ground nutmeg
• •1 c. à soupe poultry seasoning
• •1 pinch brown sugar
• •0.5 tasse water
• •1 c. à soupe all-purpose flour
• •1 c. à soupe butter
• •salt and pepper to taste

Method

1. 1.Cook beef and pork in a large skillet over medium heat until browned.
2. 2.Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
3. 3.Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.