Fresh Panko

Method

1. 1

   Preheat an oven to 300 degrees F (150 degrees C).

2. 2

   Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.

3. 3

   Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.

Nutrition

calories

60 kcal

fatContent

1 g

fiberContent

1 g

sugarContent

1 g

sodiumContent

155 mg

proteinContent

2 g

carbohydrateContent

12 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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